

Paprika powder is made from dried and ground Capsicum annuum peppers, such as bell peppers or chili peppers. It is known for its vibrant red color and can be sweet, hot, or smoked, depending on the variety of peppers used. Paprika is often used to add color and a subtle, sweet or smoky flavor to dishes.
Try my homemade sriracha sauce recipe, which is different from most Americanized varieties, including the sweeter Huy Fong rooster sauce. Mine is more like the original from Thailand.