Mini Cast Iron Skillet

Because of its wide base, a sauté pan is significantly heavier than the equivalent skillet, often necessitating the addition of a helper handle on the opposite side of the main handle to facilitate lifting and moving. While this weight is no problem when the pan is sitting still on the stovetop or in the oven, the lighter weight of a skillet makes it superior for shaking and stirring to promote even cooking of vegetables or pieces of chopped meat.

Can You Put a Cast Iron Skillet in the Oven?

Small Enamel Pots With Lids

Sizzle Pan Measure

Durability: Cast iron Dutch ovens are built to last and can withstand high temperatures and heavy use. When properly cared for, they can be passed down through generations, making them a long-lasting investment.

Difference Between A Skillet And Sauté Pan

They have a single, long handle, like fry pans, but also usually feature a smaller side handle to help the cook lift the added weight of more food. Saute Pans also usually come with a lid designed to hold in moisture. This makes them much more useful for slow cooking with sauces.

The main difference between fry pans and French skillets lies in their sides. Fry pans have low-sloping sides, allowing you to flip and toss food items but limiting their capacity for holding more liquid or food.

    Cast griddle plates are a versatile and essential addition to any kitchen.  Whether you want to grill a steak, roast vegetables, or cook delicious pancakes, a Cast griddle plate is the perfect tool.  With their even heat distribution and durable construction, it's no wonder these Cast griddle pans are a favorite among home cooks and professional chefs alike.

Enamel Fondue Set

Everyone can appreciate a good frying pan—especially when they turn out your favorite pork chops or soft scrambled eggs. A well-equipped kitchen typically contains several different varieties of frying pans or skillets, including cast iron, stainless steel, and nonstick. (We're not counting the other essential pots and pans you should have, too, like a saucepan, heavy-bottomed pot, or even a wok). Here is how to use, clean, and care for each.

Overall, French skillets vs frying pans are versatile kitchen tools that can be used for a wide range of cooking techniques with less oil than deep-frying.

Overall, French skillets vs frying pans are versatile kitchen tools that can be used for a wide range of cooking techniques with less oil than deep-frying.

French skillets can also have non-stick coatings like frying pans, but this is less common due to their straight edges.