So, when you’re craving more of that smoky, earthy flavor, should you reach for paprika or cayenne? Whether you're looking to buy bulk seasoning or just a couple jars, a better question might be: Do you even need both of these spices in your pantry? In this quick comparison of paprika vs cayenne, we’ll look at where they came from, when to use them, and why they both belong in your spice rack.

Oleoresin Capsicum is available in various concentrations, typically measured in Scoville Heat Units (SHU), which quantify the level of spiciness or heat in a pepper or pepper-derived product. The higher the SHU value, the greater the spiciness.

Made from dried cayenne peppers, this powder is one of the best paprika substitutes because they have the same color.

In addition to the diverse range of flavors available, wholesale gourmet chili suppliers also offer a variety of packaging options to suit your needs. Whether you prefer individual serving sizes for quick and easy meals or larger bulk packaging for stocking up, wholesale suppliers have you covered. This flexibility makes it easy to enjoy gourmet chili at home, at work, or on the go.

Overall, finding the right red pepper dust supplier is essential for anyone looking to incorporate this versatile spice into their cooking. By prioritizing quality, sourcing practices, reputation, pricing, and shipping options, you can ensure that you receive a reliable and authentic product that will enhance the flavor of your dishes. With the right supplier, you can confidently explore the world of red pepper dust and discover new and exciting culinary possibilities.

Sweet paprika is the one most commonly found in supermarket aisles and adds vibrant colour to any dish it touches. Mild and delicate, and warm rather than hot, it’s the perfect choice if you want to add peppery flavour to your food without the heat. It tends to be more fruity and a little bitter too. If you’re cooking a recipe that doesn’t specify the type of paprika, sweet paprika is definitely your best bet.