No, your should always clean your cast iron skillets by hand. A dishwasher will strip a cast iron skillet of its seasoning and cause it to rust.

 When purchasing an enamel pot, it is important to consider the quality of the enamel coating.  Look for pans with a thick, durable enamel coating that will prevent chips and scratches.  This will ensure that your enamel pot will last for years to come.

In this article, we'll explore the different types of frying pans and the materials they are made from, as well as their uses, benefits, and drawbacks.

How to clean: scrub with a plastic brush, which won't scratch. Before cooking, rub 1/2 teaspoon oil inside to safeguard the nonstick surface.

Cast iron might be heavy, and it must be cleaned correctly, but it turns food brown and crispy like magic. It's easiest to buy a pre-seasoned skillet, but if you accidentally leave yours soaking in water, you can season it yourself.

 Dutch Oven Function:

Bread Baking: Dutch ovens are favored for baking artisanal bread due to their ability to create a steamy environment that results in a crispy crust and a soft interior.

Cast iron is another material to consider because it retains heat extremely well, although it's not the best heat conductor. That means, cast iron takes a while to heat up. Cast iron is best for searing, sauteing, and baking.

Everyone can appreciate a good frying pan—especially when they turn out your favorite pork chops or soft scrambled eggs. A well-equipped kitchen typically contains several different varieties of frying pans or skillets, including cast iron, stainless steel, and nonstick. (We're not counting the other essential pots and pans you should have, too, like a saucepan, heavy-bottomed pot, or even a wok). Here is how to use, clean, and care for each.