- At our hot paprika powder supplier, we pride ourselves on providing exceptional customer service. Our knowledgeable staff is always available to answer any questions you may have about our products or provide advice on how to use them in your cooking. We also offer fast and reliable shipping, ensuring that your order arrives promptly and in perfect condition.
- In conclusion, the journey from a bountiful pepper field to a 100g pack of paprika is a testament to the dedication and expertise of manufacturers. Whether it's enhancing a paella, adding warmth to a goulash, or simply seasoning a salad, every pinch of paprika carries the story of its makers. As consumers, we can appreciate the craftsmanship behind each 100g packet, knowing it represents more than just a spice – it's a piece of culinary heritage.


Chili sauce is a versatile condiment that can be used both in cooking and as a dipping sauce. It's perfect for stir-fries, marinades, and barbeque sauces, and pairs wonderfully with spring rolls and dumplings.
The degree of heat found within peppers, also called pungency or piquancy, is determined by how it measures on the Scoville scale, recorded in Scoville Heat Units (SHU).
A Classic Dish
Origins
How Hot Is Paprika?
Many aspiring chefs take the question about cayenne and paprika one step further by asking about paprika vs chili powder vs cayenne.
Hot paprika is made from spicy peppers and has a pungent and fiery taste. It is commonly used in Mexican, Indian, and Hungarian cuisine, where it is used to add heat to dishes such as chili, curries, and goulash. Hot paprika is also used as a seasoning for grilled meats and vegetables.

