Bell peppers are not called paprika; rather, they are the primary ingredient used to make paprika. The confusion may arise from the fact that both bell peppers and paprika are derived from the same species of plant, Capsicum annuum. However, the process of turning bell peppers into paprika involves drying and grinding the peppers into a fine powder, resulting in the popular spice known as paprika.



hot paprika exporter.
Yes, there are two main types of paprika: sweet paprika and hot paprika. Both types are made from dried and ground Capsicum annuum peppers, but they differ in flavor and heat level.




Overall, paprika is a versatile spice that can be used in many dishes to add color and flavor. The different types of paprika offer a range of taste profiles, from sweet and fruity to smoky and spicy.