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  • High-quality paprika is often used to add depth and complexity to dishes. Its flavor profile can range from sweet and smoky to spicy and pungent, depending on the type of pepper used and how it is processed
    high
    high quality paprika. This versatility makes high-quality paprika a must-have spice in any kitchen, whether you are making traditional Hungarian goulash, Spanish paella, or even simple roasted vegetables.
  • For those of you that like something a little hotter than paprika then cayenne pepper powder is a brilliant alternative. It’s much stronger flavoured and for this reason, you’ll probably want to add less of it than you would when using paprika.

    However, while cayenne pepper isn’t a spot on match when it comes to taste, it is possible to mix it with something sweet as this will make it taste more like paprika. Something like honey is ideal but you might also want to add some cream or salt to dampen down the heat if you’re not a fan of super hot foods.