Aside from making a great replacement for the smoked type, ancho chili powder also makes for a great sweet paprika substitute because of its sweet flavor that is similar to the taste of raisins.

But what is the difference when it comes to ingredients and flavor? Today, I’ll give an overview of the differences between paprika vs. chili powder vs. cayenne. I’ll share what exactly is in each of these spices, how they differ in flavor and heat, and how each is typically used. Let’s get into it!

Another popular type of chili powder is made from a single variety of chili pepper, such as ancho, chipotle, or cayenne. Ancho chili powder is made from dried poblano peppers and has a mild, slightly sweet flavor with a smoky undertone. Chipotle chili powder is made from smoked jalapeno peppers and has a bold, smoky flavor with a medium level of spiciness. Cayenne chili powder is made from ground cayenne peppers and has a fiery, hot flavor that adds a kick to dishes.

Curcumin is also a potent antioxidant, meaning it can help protect our cells from damage caused by free radicals. Free radicals are unstable molecules that can cause oxidative stress and lead to chronic diseases like cancer and Alzheimer's. By neutralizing these free radicals, curcumin can help prevent cell damage and promote overall health.

In addition to these two main types, there are also smoked paprika varieties, such as Spanish pimentón de la Vera, which are made from peppers that have been smoked over oak fires. This process gives the paprika a distinct smoky flavor that adds depth to dishes like barbecue, chili, and marinades.

If you’re making a recipe that calls for paprika but don’t have any left then don’t panic! There are some other things you can use in its place. Which you choose will depend on the dish you’re cooking so let’s explore some of the best paprika substitutes that you may have in your kitchen cupboards.