However, stainless steel frying pans can be more expensive than other types of pans, and they may not retain heat as well as other materials. They can also be prone to warping if not handled correctly.

Lightweight, easy to maneuver, and with unrivaled heat control, the advantages of stainless steel pans make these an absolute staple in any kitchen.

Is a Skillet the Same as a Frying Pan?

Made from: stainless steel, an alloy that doesn't chip, rust, or react with food; heats up moderately, quickly, and evenly

Cast Iron: Traditional cast iron Dutch ovens are renowned for their excellent heat retention and durability. They are ideal for slow cooking, braising, and baking, and can be used on stovetops and in ovens.

Tossing Ability

Cooking Surface

On the other hand, the French skillet is excellent for frying large quantities of food or making stews and sauces that require simmering. These dishes are challenging to cook in a frying pan, which cannot hold excess moisture, and the food may easily fall out of the pan. Examples of such meals include risotto and paella.