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  • Paprika Extract E160c is a natural food coloring derived from the dried fruits of the Capsicum annuum plant, commonly known as paprika. This orange-red pigment is often used to add color to a variety of food products, including sauces, dressings, snacks, and meats. The manufacturing process of paprika extract involves grinding the dried paprika fruits into a fine powder and extracting the color using a solvent such as ethanol or water. The resulting extract is then concentrated and purified to produce the final E160c pigment.
  • The drying process is a crucial step in the transformation of fresh chilies into their dried form. In these factories, chilies are carefully sorted and then spread out to dry naturally under the sun's warm embrace or in controlled environments. This stage is critical, as it determines the intensity of the chili's flavor and heat. Some factories even use traditional methods like hanging chilies in well-ventilated rooms, preserving the peppers' original character.
  • Capsicum, commonly known as chili pepper, is a pungent spice that has been used for centuries in various cuisines and traditional medicine systems around the world. Its active component, capsaicin, is the key to its therapeutic properties. Today, this compound is often extracted in liquid form to harness its benefits more effectively. Capsicum liquid extract suppliers play a vital role in providing high-quality products for dietary supplements, pharmaceuticals, and cosmetics industries.
  • Nestled amidst the vibrant hues of chili fields lies a factory that is a testament to the transformative power of culinary craftsmanship - the smoked dried chillies factory. This industrial haven, where heat and flavor intertwine, is not just a production unit but a symphony of taste and tradition.
  • The Chinese smoked paprika available for sale is carefully processed, ensuring consistency in flavor and color
  • The global demand for high-quality, artisanal spices has given rise to a new breed of entrepreneurs who specialize in exporting homemade paprika. These exporters are often small-scale businesses, nestled in the heartlands of paprika production, such as Spain's La Vera, Hungary, or Turkey. They have successfully tapped into the niche market of consumers who appreciate the authenticity and quality that homemade spices bring to their cooking.