No matter what charcoal grilling method you use, these flavours are sure to blow you away. Browse our spice guide and check out our range of dry rubs, spices, and seasonings to create the perfect mix that will take your BBQ to the next level!
If the piece you turned in is nicely cooked, the other pieces are also ready to be flipped. After some time, cut one piece of meat using stainless steel scissors; if it is well cooked, the rest of the pieces are also ready. Using your spatula and tongs, move all the meat from the charcoal grill and place it in your roasting pan. Cover the pan with a lid and let the meat rest for around ten minutes before serving.