In the bustling world of bakeries, where the aroma of freshly baked goods fills the air, the cooling process is a crucial stage that often goes unnoticed. One of the key elements in this process is the use of cooling wires. These metal racks, typically made of stainless steel, play an essential role in ensuring that baked items cool evenly and efficiently, which is vital for maintaining the quality of the products.
Where you position the grill is key to staying safe. It almost goes without saying – but we are going to say it anyway because we’re talking safety – it should never be used indoors. Don’t locate it in an enclosed porch either.
The grill wire mesh should not be too large to avoid food falling off; but it should not be too small to ensure good ventilation and heat transfer. So grill grates mesh size should be sturdy and able to distribute heat evenly to ensure that the food is grilled well.