In terms of maintenance, enamel pots are easier to maintain.  The smooth enamel surface cleans easily with mild abrasives and mild detergents, making enamel pots a low-maintenance option for busy home cooks.

They can also be found in a variety of materials. On the other hand, frying pans are a fantastic tool for frying, blistering, and browning food due to their flat bottoms and lack of a top. They’re ideal for high-heat grilling and frying, as well as shallow and deep-frying. There are also aluminum and stainless steel alternatives.

Made from: stainless steel, an alloy that doesn't chip, rust, or react with food; heats up moderately, quickly, and evenly

Another notion is that they were created during World War II when steel was short. Cast iron skillets with enamel were produced as an alternative, making them weigh less than typical pans and pots during those days.

Cast Iron Oyster Grill Pan

Searing and Browning: The large cooking surface of big black cast iron skillets provides ample space for searing and browning meats, creating a desirable crust and locking in juices for flavorful results.