Overall, while allergic reactions to paprika and bell peppers can occur, they are generally safe for consumption and have therapeutic uses. Individuals who experience allergic reactions should seek medical attention, while those looking to incorporate paprika and bell peppers into their diet may benefit from their nutritional and anti-inflammatory properties.

Paprika and bell peppers are both members of the Capsicum annuum species. While they are closely related, they have distinct differences that set them apart.

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