While the drawbacks of using carbon steel cookware are few and far between, they do come with a slightly more complicated user manual than non stick or stainless steel pans.

While a lid isn’t customary on a French skillet, it shares several characteristics with a sauté pan, so it’s possible to get one with one if you like to preserve the ingredients while cooking.

In a restaurant, you will notice a variety of different pans, including stainless steel pans, cast iron pans, aluminium pans and more. However, most chefs prefer to use stainless steel pans when preparing food. The Indus Valley offers a range of Tri-ply Stainless Steel Pans, ideal for cooking chef-like meals at home.

Carl Schmidt Marburg Fry Pan Marble Non-Stick Coating 20cm

Cast Iron Cookware Price

WHY THE CONFUSING TERMINOLOGY?

Cookware Set Applications: Enameled cast iron cookware sets typically include a variety of pieces such as Dutch ovens, skillets, saucepans, and more. These versatile pieces can be used for a wide range of cooking methods, including braising, roasting, sautéing, and baking.

While saute pans are designed to retain moisture and help steam vegetables, French skillets are better suited for frying and cooking dishes that require larger surface areas.

    When it comes to maintenance, cast iron double griddles require minimal effort.  Regular seasoning and proper cleaning will keep your cookware in tip-top shape.  With its sturdy construction and low maintenance, cast iron double griddles are undoubtedly a favorite among home cooks and professional chefs alike.

    If you love sizzling plates and delicious food, then sizzling plates are a must-have for your kitchen.  Whether you're a professional chef or a home cook, a sizzling iron plate can take your culinary creations to the next level.  These versatile Sizzling Plates are perfect for preparing and serving a variety of dishes, from sizzling fajitas to mouth-watering designs.