Cast Iron Skillet With Removable Handle

How to clean: scrub with a plastic brush, which won't scratch. Before cooking, rub 1/2 teaspoon oil inside to safeguard the nonstick surface.

While no non stick pan will last forever, high-quality construction and care make a difference. That's why chefs rely on our professional-grade Non Stick for brunch service—whether scrambling eggs, rolling omelettes, or cooking frittata, eggs won't stick and cleanup remains easy, no matter how many times it's used in service.

Stainless steel frying pans are also great for high-heat cooking and ideal for searing and browning food. They are also safe for use on all stovetops, including induction.

    A bacon press, also known as a cast iron steak weight press or cast iron bacon flattener, is a kitchen utensil designed to improve the cooking process and results of bacon. Typically made of heavy-duty materials like cast iron, a cast iron steak weight press is a flat, weighted tool that is placed on top of bacon as it cooks. Its purpose is to ensure even cooking, prevent curling, and promote crispiness by pressing the bacon flat against the cooking surface.

Countless Egg Dishes