Best for: cooking fragile foods such as eggs, fish filets, breaded cutlets, pancakes, and crepes

Frying Pans Don’t Come With Lids

Cast Iron Skillets Versatility

Saute pans have higher sidewalls than frying pans, which makes them better suited for cooking foods in more liquids without the risk of the liquids spilling over. A frying pan is ideal for shallow frying meats and vegetables with very little liquid. Despite its name, many chefs prefer sauteing foods in a frying pan over a saute pan because its sloped sides make it easier to toss foods.

Cast Iron

The cooking vessels are used similarly to frying pans, mainly because they can hold more liquid.

When Should You Use a Saute Pan and When Should You Use a Skillet?

One of the most obvious differences between skillets and frypans is its shape. But it is also a factor that often confuses people, simply because they’re both flat-bottomed rounded pans with a handle. Here’s how they differ in regards to shape.

This type of pan is frequently used for pan-searing, roasting, and deep-frying. Therefore it must be thick enough to effectively spread heat while remaining light and easy to handle. Cast-iron skillets are the finest for making fonds or browning meals with a crispy, textured crust.