Discover what sets chili powder, red pepper flakes and paprika apart; get insights into their culinary versatility and how they can be used to elevate your cooking and learn about common red pepper varieties used in your favorite spices.


Overall, paprika and bell peppers have distinct physical characteristics that make them unique. Whether you’re cooking with paprika or bell peppers, it’s important to understand their differences to get the most out of your recipes.
This is a good sauce to keep on hand at all times! Below are some storage tips for keeping your sweet chili sauce fresh and delicious for future use.
Ever found yourself caught in the supermarket aisle, perplexed and overwhelmed by the array of condiments, particularly the hot sauce and chili sauce? Well, you're not alone. The debate of hot sauce versus chili sauce has been a long-standing one, with food enthusiasts and chefs passionately defending their preferred choice. But what is the real difference, and when should you use each one?
New Mexico University points out that the Scoville scale is a subjective spiciness scale and some people can be more sensitive to capsaicin than others.
Discover what sets chili powder, red pepper flakes and paprika apart; get insights into their culinary versatility and how they can be used to elevate your cooking and learn about common red pepper varieties used in your favorite spices.
Now, to use cajun spice as a substitute for paprika, add it gradually to your recipe. Make a taste test before adding more. I usually start with one-eight of a teaspoon for every teaspoon of paprika the recipe calls for.