Orange Bell Peppers
The spiciness of a chili pepper can vary widely depending on the specific variety of pepper. The heat level of chili peppers is measured on the Scoville scale, which quantifies the amount of capsaicin, the compound responsible for the peppers' heat. Different types of chili peppers have different levels of capsaicin, resulting in a wide range of spiciness.

red pepper powder manufacturer. The production facilities must be kept clean and sanitary to prevent contamination and ensure the safety of the product. Manufacturers must also follow proper food safety protocols to prevent the risk of foodborne illnesses.

