While turmeric is generally considered safe when consumed in moderate amounts, there are some potential side effects and considerations to be aware of:
I also would like to mention that there's a type of hot paprika popular in Europe: the Hungarian variety. It is also available in different coarseness and heat levels, so hot paprika is often called Hungarian paprika.
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CAJUN SEASONING
Smoked paprika, often called pimenton, or smoked Spanish paprika is made from peppers that are smoked, dried over oak fires and then crushed into a fine, bright red powder. Bringing a deeper, richer, cooler flavour to the table. When it comes to heat, smoked paprika can be mild (pimentón dulce), medium (pimentón agridulce), or hot (pimentón picante).
Did you know? The vibrant red colour of paprika is because it contains high levels of carotene, the same pigment found most notably in, believe it or not, carrots.

Types of Paprika
Another option is to use a spice blend or a spice rub because these may contain large amounts of paprika. Cajun and Creole seasonings, for example, are mainly paprika along with garlic, thyme, salt, pepper, and cayenne, so you could certainly substitute one for the other. Similarly, Old Bay seasoning is mainly celery salt and paprika. As in the cases above, go with a 1:1 ratio.

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Now that you have a good idea of what hot or spicy paprika is, let me introduce you to my favorite substitutes for paprika.