When it comes to drying paprika peppers, there are a few methods you can choose from based on your preference and equipment available. Each method has its advantages, but using a dehydrator is generally considered the best approach, providing efficient and consistent results.

So, how do you replace hot paprika with smoked paprika? You first need to combine your smoked paprika with your chili. Here's the ratio I highly recommend:

what to eat with thai sweet chilli sauce

If you wonder whether you can substitute one for the other, the answer is yes. You would use a lot less red chili powder, even if it is of the milder variety, than you would paprika. In fact, the best way to go about this is add it slowly and in small amounts, till you get the heat factor that you want. In a pinch, you can use paprika instead of red chili powder as well, though you may not get the color that you want and the flavor may be different.

In addition to producing crushed chili flakes, some factories also produce other chili pepper products such as chili powder, chili paste, and chili sauce. These products are created using a similar process of cleaning, sorting, and grinding the chili peppers, but with different proportions and ingredients to create a unique flavor profile.

Curcumin is also a potent antioxidant, meaning it can help protect our cells from damage caused by free radicals. Free radicals are unstable molecules that can cause oxidative stress and lead to chronic diseases like cancer and Alzheimer's. By neutralizing these free radicals, curcumin can help prevent cell damage and promote overall health.