In addition to the quality of the paprika itself, it is also important to consider the packaging and storage of the product. Look for an exporter that packages their smoked paprika in airtight containers to preserve its freshness and flavor. Proper storage is essential to maintaining the quality of the spice, so make sure to choose an exporter that follows best practices for storing and handling the product.

You'll find that smoked paprika is also available in mild (dulce), semi-hot (agridulce), and hot (picante) varieties, so you can definitely use it as a substitute for hot paprika. Like cayenne pepper powder, it can enhance the flavor and aroma of your dish because of its distinct smoky flavor.

Simply replace your paprika with the same amount of hot sauce available in your pantry or condiment rack, and you're good to go!

Best for just about anything.

Comparison

A World of Heat

Where Does Paprika Come From?

Substitutes for Sweet Paprika: 

What's a Good Paprika Substitute?

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