3. Pellet Grills Combining the best of both worlds, pellet grills use wood pellets to create a smoky flavor while allowing for easy temperature control similar to gas grills. They're perfect for low and slow cooking as well as direct grilling.
Conclusion
Charcoal grilling is a quick and intense cooking method that helps to preserve the nutrients in your food. When you grill your food, you're exposing it to high heat for a short period of time, which means that it retains more of its vitamins and minerals than it would if it were cooked for a longer period of time. This is especially true for vegetables, which can lose a significant amount of their nutrients if they're boiled or steamed for too long.