When it comes to actual cooking, the options are endless. Imagine skewering pieces of marinated chicken and vegetables on metal or wooden sticks, placing them just above the flames for a perfectly grilled treat. You could also use a cast-iron pot hung from the tripod to whip up a delicious stew or chili, capturing the rich flavors developed through slow cooking over an open fire.
If you are using a charcoal chimney (which I highly recommend as it makes the lighting process a lot easier), I’ve laid out the steps below: