All in all, using a cast iron griddle on an electric stove opens up a world of cooking possibilities.  From poached eggs to grilled steaks and roasted vegetables, cast iron griddle are a kitchen essential.  By following these seasoning, cooking, and cleaning tips, you can get the most out of your cast iron griddle and enjoy delicious meals for years to come.

Dutch Oven Material  

However, the issue arises when the pan you’re using is designed for a specific purpose. For instance, a stainless steel French skillet is not suitable for cooking crepes as effectively as a non-stick frying pan since the crepes will stick to the uncoated flat bottom, making them difficult to flip.

The sides of a French skillet are taller than those of a typical frying pan, with sides about 2 inches steep (depending on the dimensions of the skillet). While they are usually straight, some French skillets have slightly rounded or sloped sides.

    When it comes to cast iron skillet  versatility, cast iron skillets stand out.  cast iron skillet 's designed so that it can be used with a variety of heat sources, including stoves, ovens, grills, and even campfires.  This means you can use cast iron skillet  indoors or outdoors, making it a great choice for everyday cooking and outdoor adventures.

COMPARISON TABLE OF FRYING PANS

Is a skillet better than a frying pan? Which one should I choose?

Advantages Of  Cast Iron Griddle Skillet

Skillets and sauté pans are offered in similar sizes, ranging from 3.5-inch to 17-inch diameters. The most popular are 8-inch, 10-inch, and 12-inch diameters, with most home stoves comfortably accommodating a maximum of 12-inches.

I can quite comfortably fit 12 pieces of chicken in a 12-inch sauté pan—a task that takes two batches with a skillet.

Griddle and Grill Pan Applications: These cooking tools are versatile, allowing for the preparation of a wide range of dishes, including pancakes, eggs, grilled sandwiches, seared meats, and vegetables. The ridged surface of grill pans creates attractive grill marks and allows excess fat to drain away, while griddles provide a flat surface for even cooking.