Tomato sauce sports a nice bright red color and a sweet taste that mimics that of the sweet paprika. However, these qualities alone without the spice are not enough as a swap. Mixing it with chili powder will add the heat that tomato sauce lacks. There’s a catch, however. Since this backup is wet, it’s only good for recipes like stews and soups. 

In conclusion, paprika and crushed red pepper offer an array of flavors and heat levels that enhance dishes across various cuisines. Whether you're exploring the rich diversity of paprika varieties, choosing the right type of paprika spice, experimenting with Chinese crushed red pepper, or stocking up on bulk options, these spices are essential for creating flavorful and memorable meals. Embrace their versatility to elevate your cooking and satisfy your culinary cravings with vibrant and spicy flavors.

Now that you can make chilly garlic sauce, you can start experimenting with your own homemade chili garlic sauce recipe ideas and variations.

Not surprisingly, capsaicin can be found in the fruit of capsicums. Capsicum is the genus of plants producing the fruits we call ‘peppers’. The term Capsicum is derived from the Greek κάπτω (kapto), meaning “to gulp.” This morphed into Latin capsa, meaning ‘case’, referring to the fact that peppers hold seeds.