Enamel pots are a popular choice for slow cooking and stewing.  Enamel coating not only adds a pop of color to the kitchen but also makes the pot easy to clean and maintain.  

According to one version, Le Creuset coined the term to promote their product as enticing and exotic.

    In addition to durability and versatility, cast iron griddle also offer health benefits.  Cooking with cast iron adds trace amounts of iron to your food, which can be beneficial for people with iron deficiencies.  The even heat distribution of these   Cast griddle pans also means you can cook with less oil, resulting in healthier, tastier meals.

Pink Enamel Pot And Purple Enameled Cast Iron Cookware

Benefits of Enameled Cast Iron Cookware Sets:

But to keen observers and cookware enthusiasts (that’s us!), there are some key differences. This article compares and contrasts skillets and pans and shares the best cooking techniques and dishes to use each one.

Dutch Oven Manufacturers

Handles are another important part of cookware, particularly for long-handle skillets and sauté pans. Skillet dishes often need to be shaken and flipped, while sauté pan dishes tend to be used for a lot of liquid and ingredients. Because of this, both skillets and sauté pans require stay-cool handles that are securely riveted to the cookware base.