Titanium dioxide (E 171) is authorised as a food additive in the EU according to Annex II of Regulation (EC) No 1333/2008.
- In addition to quality, CL77891 also offers a wide range of titanium dioxide products to cater to different applications
- In the energy field, ATDNs are being explored as photovoltaic materials and photocatalysts for water splitting
Lithopone B301, Lithopone B311 powder is also widely applied in paints and enamels
- When selecting a 1250 mesh supplier, it is vital to consider factors like their reputation, experience, product range, customization options, and compliance with international standards. A reliable supplier should be able to provide certificates of analysis, detailing the particle size distribution and other critical parameters A reliable supplier should be able to provide certificates of analysis, detailing the particle size distribution and other critical parameters
A reliable supplier should be able to provide certificates of analysis, detailing the particle size distribution and other critical parameters A reliable supplier should be able to provide certificates of analysis, detailing the particle size distribution and other critical parameters
1250 mesh suppliers. Additionally, they should offer excellent customer service, including technical support and prompt delivery.
The main food categories contributing to dietary exposure of E171 are fine bakery wares, soups, broths and sauces (for infants, toddlers and adolescents); and soups, broths, sauces, salads and savoury based sandwich spreads (for children, adults and the elderly). Processed nuts are also a main contributing food category for adults and the elderly.
≤0.3
≤14
Lithopone market, by Application
Overall, the Food Directorate's comprehensive review of the available science of TiO2 as a food additive showed:
The raw material used in this method is FeSO4. In order to maintain the Fe3 + concentration in the reaction medium in a specific range, reducing agent iron sheet is added in the reaction process. Iron yellow crystal seed was added and air was introduced to synthesize iron yellow under certain pH conditions. The method mainly includes two steps: (1) firstly, FeSO4 · 7H2O is used as raw material, NaOH or NH3 · H2O is used as precipitant or pH regulator, and air is used as oxidant to prepare crystal seed; (2) Iron yellow is produced by two-step oxidation with crystal seed, FeSO4, iron sheet and air.
Furthermore, this packaging has been shown to have both antibacterial and photocatalytic activity, the latter of which reduces ultraviolet (UV) exposure (5Trusted Source, 6).
As of August 7, the use of titanium dioxide in food is banned in the European Union. Europe is taking a precautionary principle approach based on findings from the European Food Safety Authority (EFSA).
Quality Titanium Dioxide Suppliers:
So if you’re worried about titanium dioxide, don’t be! With current research and industry recommendations, titanium dioxide is a safe food additive. And if you want to avoid it, that’s ok too! Just don’t expect certain foods to be so white, smooth, and bright.
≥99.0
Exposure routes are the pathways that allow ingredients to enter our bodies. Primary exposure routes include:
It's hard to determine the total amount of food products that have titanium dioxide because federal regulations don't require all producers to list its use on ingredient labels, but the list of foods containing the substance certainly doesn't end with Skittles.

china tio2 used for paints and inks. Additionally, China has invested heavily in developing and modernizing its TiO2 production facilities, allowing the country to consistently produce high-quality TiO2 at competitive prices.