The name “French Skillet” applies to any heavy and round-bottomed cookware with a pair of handles and an enamel finish but without a lid.

2 – Ceramic Frying Pan

Cast Iron Skillets Feature

Easy to Clean: Enamel cookware is easy to clean and maintain, with its smooth surface allowing for effortless removal of food residues. It is also dishwasher safe, adding to its convenience.

Frying pans and skillets have numerous functions that make them kitchen essential. On the other hand, cooking using a cast-iron skillet has its own distinct flavor. Using a skillet to cook feels like a special occasion.

With their sizeable bottom and weight, however, sauté pans actually aren’t best for shaking and flipping food around. Instead, sauté pans are built for larger, longer cooking. If the dish requires a good amount of liquid and not much stirring, such as shallow-fried falafels or braised lamb shanks, a sauté pan is perfect for the job.

What is the benefit of a French skillet?

Easy to Clean: The enamel coating on cast iron cookware sets makes them easy to clean and maintain. They can be hand-washed with mild detergent and warm water, and are also dishwasher safe for added convenience.