Paprika is a spice made from dried and ground peppers, most commonly from the Capsicum annuum plant. It is known for its bright red color and mild to hot flavor, depending on the variety of pepper used. Paprika is commonly used in Hungarian, Spanish, and Indian cuisines, and is often used to add color and flavor to dishes such as stews, soups, and meat dishes.
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Paprika Powder
In Spanish, paprika has been known as pimentón since the 16th century, when it became a typical ingredient in the cuisine of western Extremadura.Despite its presence in Central Europe since the beginning of Ottoman conquests, it did not become popular in Hungary until the late 19th century. Now, more than 70% paprika are planted and harvested from China origin.
Common chili powder ingredients:



What’s more, paprika contains antioxidants and may contribute to:
homemade vs store-bought
Q: Can I control the spiciness of crushed red pepper? A: The heat of crushed red pepper can vary, but you can control its spiciness by using more or less in your dishes.