Green bell peppers are the least ripe of the bell pepper varieties. They have a slightly bitter taste and a firm texture. Green bell peppers are often used in savory dishes and are a staple ingredient in many cuisines.

Homemade Chili Sauce Ingredients

Paprika and bell pepper are popular ingredients in various cuisines worldwide. Here are some of the culinary uses of paprika and bell pepper:

While hot sauce is all about the heat, chili sauce often presents a balance between spicy, sweet, and tangy flavors. Therefore, hot sauce is typically used when you want to increase the spiciness of a dish without altering its fundamental taste, while chili sauce is used to add a new dimension of flavor.

Paprika can be used in any dish to add a bright vibrant color, like in this Grilled Eggplant Recipe or Creamy Garlic Dressing. Smoked paprika is used to add a smoky aroma that’s desired in chorizo, sausages, or in these Lamb Kabobs.