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  • Delicate dishes, reducing oil needed for cooking
  • Hard anodised aluminium

  • Maintenance of a seasoned cast iron skillet is relatively straightforward. A quick wipe with oil after each use, and occasional re-seasoning, will keep it in top condition. With proper care, this skillet could last you a lifetime, passing down its culinary magic from one generation to the next.
  • There's no difference between Frying Pans and skillets.

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  • Features of a Bacon Press for Griddle